Email signup      
  • Pork Roast & Sauerkraut Dinner 2017 Reservation Form

Pork Roast & Sauerkraut Dinner Reservations

Saturday, March 25Pork loin
Doors open at 3:00pm

Seating 1: 3:30pm - 5:00pm
Seating 2: 6:30pm - 8:00pm

Pre-registration is now closed. Walk-up seating ($20) will be available from 5:00pm - 6:00pm

It’s time to break out your Dirndl or Lederhosen and celebrate German culture, with a side of kitsch! Every year we serve more than 300 pounds of Helga’s Secret Recipe Sauerkraut alongside tender pork roast, boiled potatoes, and green beans, with coffee and cake for dessert. You can’t get sauerkraut like this anywhere else and you certainly won’t be served anywhere else by GAI volunteers decked out in their authentic Tracht. Plus, enjoy a live accordian music by Dale Grove. Join us for the fun and — we won’t be humble — the best sauerkraut around.

This event is open to the public with the first seating beginning at 3:30pm and the second at 6:30pm. Guests are asked to purchase tickets for one seating and are welcome to arrive at any point during that service. If you would like to be seated with friends, please arrange to arrive at the same time, as there is no assigned seating at this event. All tickets are non-refundable.

Walk-up seating ($20) will only be available from 5:00pm - 6:00pm to ensure seating for all pre-registered guests. 

Please note: to use this form, JavaScript must be enabled in your browser.

   301 Summit Avenue • Saint Paul, MN 55102
Phone: 651-222-7027 • Fax: 651-222-6295 • Contact Us
© 2017 Germanic-American Institute. All Rights Reserved.