This is German soul food—succulent roast pork, pork ribs with sauerkraut, and potatoes. Toast your companions with Paulaner draft beer or German and Austrian wine, and if you have room, there are linzer bars for dessert.
Before or after dinner, shop for German goods from Evelyn's Bunzlau Polish Pottery or German Specialty Imports and sample Paulaner beers and Liz Pearson’s raw probiotic sauerkraut. Advance tickets required.
Saturday, March 23, 2019, 3:30 to 8 PM
First seating: 3:30–5 p.m.* REGISTRATION CLOSED
Second seating: 6:30 to 8 p.m.* REGISTRATION CLOSED
Tickets: $20 adults, $10 children (ages 12 and under)
Pork & Kraut has two seatings: the first seating is from 3:30 to 5 p.m. and the second seating is from 6:30 to 8 p.m. Guests are welcome to arrive at any point during their seating time. Registration is now closed.
Pork ribs with sauerkraut
Savory glazed carrots
The entire meal is gluten-free except the linzer bars. Vegetarian/vegan option: vegan risotto with baked veggies
(Please note on the registration if you would like the vegetarian/vegan option.)
Draft beer: $6 (Paulaner Original Munich; Hacker Pschorr Dunkel)
Pitcher of beer: $22
Wine by the glass: $6 (Pratsch Zweigelt, Pratsch Grüner Veltliner, Leitz Riesling)
Bottle of wine: $24
Advance tickets required. Sorry, no refunds. Registration is now closed.