Pork & Kraut German Dinner
This is German soul food—succulent roast pork, secret-recipe sauerkraut, green beans, and Salzkartoffeln. And this year you get an “extra-Wurst”—we have added sausage to the menu! Make your Prosit with Paulaner draft beer or wine, and if you have room, there is Apfelkuchen for dessert.
Before or after dinner, shop for German goods from German Specialty Imports and Evelyn's Bunzlau Polish Pottery, located on our second floor. Sample Paulaner beers, Panache apple brandy, and raw sauerkraut! Dirndl and Lederhosen encouraged!
Advance seating times are 3:30 to 5 PM and 6:30 to 8 PM. Arrive anytime during your time-slot and your seat will be guaranteed. Walk-up seating is from 5 to 6 PM.
Saturday, March 24, 2018, 3:30 to 8 PM
Advance tickets: $15 adults, $12 seniors, $6 children
At the door: $20 adults, $10 children