• Pork Roast & Sauerkraut Dinner

Pork Roast & Sauerkraut Dinner

  • 25 Mar 2017
  • 3:30 PM - 8:30 PM
  • Germanic-American Institute
Pork Roast & Sauerkraut Dinner
Saturday, March 25



Seating 1: serving from 3:30pm - 5:00pm
Seating 2: serving from 6:30pm - 8:00pm

Pre-registration is now closed. Walk-up seating ($20) will be available 5:00pm - 6:00pm

Pork loin

It’s time to break out your Dirndl or Lederhosen and celebrate German culture, with a side of kitsch! Every year we serve more than 300 pounds of Helga’s Secret Recipe Sauerkraut alongside tender pork roast, boiled potatoes, and green beans, with coffee and cake for dessert. You can’t get sauerkraut like this anywhere else and you certainly won’t be served anywhere else by GAI volunteers decked out in their authentic Tracht. Join us for the fun and — we won’t be humble — the best sauerkraut around. 

Pre-register for your preferred seating and show up any time during that service. If you would like to be seated with friends, please arrange to arrive at the same time, as there is no assigned seating at this event. 

NOTE: Walk-up seating will only be available from 5:00pm - 6:00pm in order to ensure seating for all pre-registered guests.

 

All tickets for this event are non-refundable.

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